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Employees in the country house

For the coming summer season

we are looking from May 8th

Dedicated chef | Cook for the hotel kitchen

you are a trained chef | Creative cook and want to make your ideas come true

then we would be happy to get in touch

by phone on 0664 53124741

The processing of regional products is our priority

We only process fresh products


The kitchen is designed for 40 hotel guests on a half-board basis

(with a small portion à la carte).

Freshly cooked every day, a five-course menu is composed as follows:

Salad buffet, all salads including dressings made fresh

Starter (alternating cold / warm

Two soups to choose from, clear and thick

three main courses including one vegetarian dish

Dessert (alternating cold/warm)


Classic breakfast buffet

Ham, roast beef, salmon, cheese, homemade muesli, tapas...

spreads, fresh fruit,

various egg dishes are freshly prepared

The kitchen team consists of:


an assistant cook (young cook, assistant cook)

Dishwasher also assistant for the kitchen

the head of the house who covers your days off and supports you if necessary.

Other highlights of the culinary year are:

Alpinae-Culinar - a culinary weekend in June

Wild Forest & Wine - Enjoyable autumn with a focus on game and wine tasting

This is what we offer:

service contract,

Starting salary

up to € 3,700.00 gross for 6 days a week

up to € 3,100.00 gross for 5 days a week



Accommodation in a single room with shower/toilet


Gottfried Koller

by phone on 0664 53124741


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