As a hotel guest, you can choose from a four-course menu every day.
This is a real challenge because you have to wait until early evening to make this decision. Always vegetarian dishes and selected gourmet items from regional farms, the Ausseerland fishery or from our own hunting grounds. When it comes to wine, we are completely dedicated to the top Austrian winemakers.

Product variety, solid craftsmanship, willingness to experiment, professional knowledge and commitment are the foundations of a hotel kitchen that has been around for more than
has been characterized by excellent quality for three decades and represents the mainstay of our hotel philosophy.