Wild garlic pesto

[Translate to English:]

8-15	servings
140g	pine nuts
150g	freshly picked wild garlic
150g	freshly picked parsley
60g	ground Pecorino cheese
200g	ground Parmesan
1/2l	cold-pressed olive oil

Wild garlic pesto goes well with: salads (mix a small tablespoon of pesto with olive oil and pour it over the salad) Mozarella with tomatos and wild garlic pesto Spaghetti with wild garlic pesto Add to soups and sauces